Light, floral, and slightly citrusy, Florida Orange Blossom raw honey turns a simple honey garlic shrimp into something you'll make on repeat all summer. One pan. 15 minutes or less.
We also tried this recipe with our other raw honey varietals, like wildflower raw honey, and it worked perfectly (you'll get a more floral flavor profile). You can use any raw honey you have on hand for this recipe.
Florida Orange Blossom Honey Garlic Shrimp
Ingredients:
- 2 tbsp butter
- 4 cloves garlic, minced
- 3 tbsp Florida Orange Blossom raw honey
- 1½ tbsp fresh lemon juice
- 1 tbsp rice vinegar
- 2 tsp soy sauce or tamari
- 1 tsp cornstarch
- 2 tbsp water or stock
- Kosher salt + cracked pepper
- 1 tsp chopped parsley
Instructions:
- Whisk garlic, honey, lemon juice, rice vinegar, soy sauce, cornstarch + water in small bowl. Set aside.
- Pat shrimp dry. Season w/ salt + pepper. Heat olive oil in skillet over med heat. Sear shrimp 1–2 min per side until pink. Remove.
- Reduce heat slightly. Add butter.
- Pour in sauce + simmer 1–2 min until glossy.
- Return shrimp + toss to coat. Finish w/ parsley.
Click here to download the printable recipe card or click the image below.
This recipe comes from our three-generation family beekeeping farm, with hives across the U.S. We focus on regional, single-varietal raw honey, unheated and unfiltered, so every jar carries the real taste and health benefits of where it was made. Find raw honey made from hives near you.
