Blog
The Ultimate Guide to Different Honey Types and Colors
Honey color comes from the flower that the bees fed on. A third-generation beekeeper explains what light, amber, and dark honey types tell you about where a jar came from.
How to Soften Honey Without Ruining It
Crystallized honey isn't spoiled. A third-generation beekeeper explains how to soften honey with gentle heat, the temperature to stay under, and why it hardened in the first place.
Easy Honey Cake Recipe, Sweetened with Honey and Nothing Else
An easy honey cake recipe with no refined sugar. Raw wildflower honey sweetens it and keeps it moist for days. Plus a honey chocolate sauce.
Hot Honey Recipe and 7 Ways to Use It
Two-ingredient hot honey made with fresh garden peppers and raw honey, plus 7 ways to use it on pizza, chicken, cornbread, and more.
Easy Lunch Ideas for Kids: 3 Back-to-School Lunchbox Combos with Raw Honey
Skip the pre-packaged snacks. These three easy lunchbox ideas all start with raw honey and ingredients you already have.
Blueberry Honey Smoothie: The Perfect After School Snack
Make this five-minute after-school snack with blueberries, yogurt, and raw honey. You know exactly what's in the cup.
The Best Way To Store Your Beeswax (So It Doesn't Go to Waste)
Beeswax keeps for years when you store it right. Third-generation beekeepers share how to store blocks and pearls so nothing goes to waste.
5 Bee Folktales & Traditions From Around the World
Before humans had the ability to scientifically study them, bees were only understood through the most common honey bee myths and folktales.
Strawberry salsa with honey
Make the salsa that will disappear quickly at every summer gathering. Sweet with a hint of spice, made with all-natural raw honey. No refined sugar.
Frozen Yogurt Bites with Raw Honey
Make frozen yogurt bites made with Greek yogurt, berry jam, and honey granola. An easy summer snack lightly sweetened with raw honey, no excess sugar.
What Is the Difference Between Raw Honey and Regular Honey?
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Learn about raw honey vs. regular honey. Raw honey is unheated and keeps its pollen and enzymes, while regular honey is pasteurized and filtered. Learn more.
Strawberry Rhubarb Crisp with Raw Honey
Strawberry rhubarb season is short. Make it count. Raw Knotweed honey brings a deep, earthy, caramelly sweetness to this crisp that white sugar just can't touch.