What are the Thanksgiving food staples? Turkey, of course; stuffing, sweet potatoes, ham—but what about honey? It may seem a little farfetched, but after reading this article, you will see why honey should be part of your Thanksgiving meal. The information below will open up new doors and opportunities for aspiring chefs.
Why Honey Should Be an Ingredient
While some people use honey only for sweetening their tea, the delectable ingredient is just as versatile as nearly anything on the spice rack. There are clear reasons why honey should be part of your Thanksgiving meal. Honey works wonderfully as an ingredient in Thanksgiving dinners because:
- It enhances crisping and browning
- It accentuates the flavor of fruit dishes like stuffing and cranberries
- It is an excellent addition to pies and pastries
- It adds viscosity
A little honey butter can make a big difference to your vegetables, potatoes, and bread. It is also very easy to make. All you need to do is mix four parts butter with one part honey. In just a few moments, you have an excellent butter spread to put on your Thanksgiving table.
Any chef worth their salt knows that honey is a magic ingredient in many delicious soups, including root vegetables, curries, and bisques. And it does not just make the Thanksgiving soups sweet. In many instances, honey makes the flavors in soup more complex. If the soup is a little spicy, honey can even it out. It also takes some of the bitterness out of vegetables like parsnips and cauliflower.
Honey is a key ingredient for many delectable grilling sauces. If you want to go above on beyond with your Thanksgiving preparation, do not just get store-bought barbecue sauce. Instead, get some honey, ketchup, apple cider vinegar, Worcestershire sauce, lemon juice, and stone ground mustard. Mix it all together and impress your Thanksgiving guests.
You can buy raw honey at Crystal’s Honey Inc.