Vermont Pure Maple Syrup

Apart from being a dream skiing destination, Vermont is home to pure maple syrup, which is the most delectable addition to a hearty breakfast. Whether you slide your sausage or bacon through the delicious, naturally sweet glaze or pour it atop a pancake, you can enjoy it straight from the source!  

Pure maple syrup from Vermont is a sought-after product. Consider purchasing pure Vermont maple syrup from Crystal’s Honey for your daily breakfast.

There is nothing like the taste of pure maple syrup on pancakes. This breakfast food comes from the sap of a sugar maple tree. Businesses have sold maple syrup for centuries. Try our Vermont pure maple syrup to see why our work stands up against the best in the field. 

Grades of syrup:

1) Golden with Delicate Flavor (Vermont Fancy) Light, golden color with a mild, delicate taste. Made at the beginning of the maple season. Excellent with pancakes and delicious over vanilla ice cream or yogurt.

2) Amber with Rich Flavor (Compares well to the former Medium Amber) Usually made about mid-season and seems to be the most popular for all around use. A good choice for gifts. A light amber color and full-bodied flavor, this class of syrup is for those who desire the classic maple syrup flavor.

3) Dark with Robust Flavor (Compares well to the former Grade B) As the maple season progresses, the syrup darkens in color and develops a more robust maple flavor. Good for all around use, its hearty flavor is a great choice for all kinds of recipes. This class will satisfy those who desire the strong flavors of what has been known as Grade B.