Raw honey is a wonderful natural product that can be utilized and enjoyed in a variety of ways. If you enjoy spreading it on your bread, pairing it with other treats, or drizzling some in your hot tea, consider if you’ve tried using it as a key ingredient in your cooking. As it turns out, there’s a variety of dishes to enhance with the use of honey. Learn the ways you can cook with honey by reading below.
Make a Tasty Curry
If you’re looking for a unique way to change up the taste and body of a curry, there’s a great way to use raw honey for this. Many Indian-styled curries use ghee, a clarified butter, which gives a curry its thick, saucy body. If you’re looking for a way to lessen the amount of ghee but still want the proper thickness in your curry, drizzle in some raw honey. The addition of the honey mixed with a smaller amount of clarified butter will help keep the body, while giving it a new hint of sweetness.
Honey in an Apple and Goat Cheese Salad
Make a delectable salad using raw honey as an ingredient in an apple and goat cheese salad. Start with some lettuce of your choosing, and then mix it up with some chopped apples, raisins, and grapes. Next, add the delicious touch of the goat cheese for a light savory quality. The final step is to toss it all with a bit of raw honey for a natural tartness. Serve this up as a delicious side dish with your next dinner.
Glaze Your Pretzels With Honey
Pretzels make a great snack when you need something to munch on. On top of that, they’re one of the healthier options when it comes to a quick snack. If you want to make more of your pretzels, you can bring some sweetness to their already savory nature with the addition of a honey glaze. Get all the benefits including the bold flavor and health-promoting properties by using raw honey. Coat your pretzels with honey, and then place them in the fridge overnight. By the next day, they should be ready to enjoy.
Make a Honey-Based Dressing
For a different way to use honey in a salad, use this method to make a home-made dressing with a flavor that you won’t find in any salad dressing purchased from a store. The great thing is, making a dressing of this nature isn’t even hard or time-consuming. In a dish, drizzle in some honey, olive oil, and apple cider vinegar. Mix this combination up with a whisk and it’s ready to go. This honey-based dressing goes great over a salad of greens with some strawberries and some sliced almonds.
Create a Honey-Butter Mix for Fresh Corn
Get some fresh ears of corn on the cob. You can choose to either roast the corn or boil it. Fresh corn is always a wonderful side for an enjoyable meal, but this addition will take it to another level. Many people love to lather their corn up with a bit of butter. Try taking a bit of butter and mix it with the raw honey to create a mix of the two. Spread some of this over your corn and serve it up. You now have a new flavorful side that you can whip up with very little work.
Use Honey To Make Glazed Beef Roast
Of the various ways you can cook with honey, this is one of the most unique options. One of the most popular traditional dinner options is a beef roast. There are many rubs and glazes you can use to make a beef roast stand out. This glaze can be created out of raw honey and some lime juice. A great direction to go in is to pair it with soy sauce, giving it an Asian styled flavor.
Bake Bread With Honey
If you’ve baked bread before, then this will be a very simple addition to the process you already know. But just in case you’re new to baking, it’s wise to look up some bread recipes from a book or online to get an idea of the steps involved. Aside from that, all you have to do is add a small amount of honey to the dough you’re working with just before it goes into the oven to bake. You can also look into some ways to substitute sugar for honey when doing other baking.
Whip Up a Sweet Healthy Coleslaw
Although many coleslaws are made up of cabbages, broccoli, carrots, and other healthy vegetables, there are many that are not particularly healthy. This often comes down to the base of it. Many coleslaw bases are a thick dressing or a mayonnaise combination. Instead, throw together a coleslaw, but use raw honey as the base. It will come out with an enjoyable, similar consistency, along with a natural sweetness. On top of this, it’s a far lighter and healthier side. Toss some orange to complement the flavor, and it’s ready to serve.
Try Grilled Chicken with Sumac, Honey, and Lemon
This tasty chicken dish gets its roots from the Middle East. Sumac is a Middle Eastern spice that is commonly used on meats, specifically on chicken. Unfortunately, it doesn’t get the attention it deserves here in the United States, which might make it sound like something new and unusual. This spice has a tartness to it, similar to a berry flavor. When you combine this flavor with honey, and then top it with a bit of lemon, you get a wonderful sweet and sour taste that you won’t get anywhere else.
The key to making any of these delicious recommendations mentioned above is having high-quality raw honey. For truly pure and unfiltered raw honey for sale, visit Crystal’s Honey. Here you will find a wide selection of unfiltered honey that’s harvested, extracted, and jarred straight from the hive. This is honey that never goes through the invasive pasteurization process which removes much of the natural nutrients and bold flavors.
